Phone: 805.683.7665        Fax: 805.964.1290
5670 Cielo Avenue, Santa Barbara, CA 93117
E-Mail

Menus

Appetizers
Tiger Prawn Shrimp Cocktail Shot Glass Towers
Anaheim Chili, Pear and Brie Quesadilla
Coconut Chicken with Spicy Citrus Sauce
Lemon Grass Chicken Skewer
Duck Wonton Cigarettes with Plum Sauce
Tiny Hamburgers with Fries
Calamari Rings with Lime Aioli
Crab Cakes with Mango Coulis
Beef Empanada with Chipotle Salsa
Artichoke Fillo Pastries
Gorgonzola, Fig & Walnut Puff
Mini Corn Cakes with Jalapeño Cream Fraîche
Asian Mushroom Spring Stick with Ginger Sauce
Hot Popovers stuffed with Crab Gratin
Roasted Corn, Sweet Chili & Manchego Cheese Tartlet
Spinach & Feta Flat Bread Mini Rounds
Shrimp Dim Sum Purses with Tangerine Sauce
Petite Croque Monsieur with Tomato Soup Sips
Apple & Cheddar Bruschetta with Thyme
Seared Ahi on Corn Crisps with Avocado Relish
Red Onion & Feta Tartlets
Grilled Lamb Loin on Ciabatta with Bean Ragout
Wild Mushroom Stuffed Cream Puff
Poached Salmon on Toast Points with Caper Cream
Shrimp Indienne Purses

Action Stations
Sushi Cones with Assorted Fillings: Seared Ahi, Salmon Tartare, Ginger Slaw
or Sesame GreensRolled and wrapped to order

Flambé Station with Premium Liquors
Seared Filet of Beef with Cognac Peppercorn Sauce, 1800 Cuervo Gold Tequila Shrimp
Praline Crusted Scallops with Creole Bourbon Sauce
Grand Marnier Duck with Apricots

Mashed Potato Martini Bar
Martini Glasses Filled with Creamy Mashed & choice of assorted Toppings: Pesto, Cheeses, Bacon, Roasted Corn, Scallions and Garnishes of Jalapeño Poppers or Cherry Tomato & Fresh Mozzarella Balls on Prism Picks

Salads
Stacked Fresh Mozzarella with Heirloom Tomatoes,
Basil and Pine Nuts, Micro Greens Garnish

Baby Greens, Raspberry, Blackberry, Chèvre with Caramelized Pecans

Mango, Orange & Watercress Salad with Pancetta

Iceberg Wedges with Blue Cheese & Garlic Crouton

Festive Presentation Dinner Entrees

A Night in Cuba
Cubaña Spiced & Seared Sirloin Steak with Citrus Olive Relish & Mashed Plantains

A Latin Salsa Bar
Mixed Grill Skewers: Cilantro Pistachio Pesto Shrimp,
Beef with Chimichurri Sauce, Chicken Mole

French Twist
Filet Mignon with Wild Mushroom Cognac Sauce, Potato Gratin and
Asparagus with Truffle Fondue

Aromatic Cuisine
Lavender & Pistachio Crusted Halibut,
Lemon Verbena Grilled Artichokes, Mint Tabbouleh

Sideways Wine Tasting
Grilled Steak Samplers with Pinto Noir Sauce
Rosemary Grilled Chicken Stuffed with Parmesan & Prosciutto,
Linguini with Artichokes & Green Beans

Bayou Blues Evening
Blackened Shrimp seared with Creamy Lime Sauce
Dirty Rice, Artichoke Bread Pudding

Garden Party-Gorgeous Farmers Market Specials

Desserts & Surprises
Beautiful Bites
Cappuccino Cups with Espresso Mousse
Fresh Fruit Tarts
White Chocolate Cups with Passion Fruit Mousse
Cream Brule Tarts
Carmel Macadamia Nut Bites
Chocolate Dipped Strawberries
Mocha Layered Fudge Diamonds
Brandied Cherries & Chocolate Mousse Boxes
Mini Lemon Mergingue Pies

S’mores Bar
Homemade Marshmallows, Decadent Chocolate Squares, Crispy Graham Crackers

Shot Glass Sundae Bar
Assorted Ice Creams, Toppings, Nuts, Candies, Sprinkles, Garnish Sticks, Chocolate Covered Peppermint Sticks, Candy Canes, Mini Cookies

Candy Station
Black & White Dipped Pretzels
Toasted Pecan Clusters
Chocolate Fudge
Truffles